TAK SHING HONG Pressed Dried Fish Maw 16oz (#42025/#42116)

TAK SHING HONG Pressed Dried Fish Maw

*The fish maw is both economical and high-quality, is crafted from multiple pieces of isinglass, compressed using advanced machinery, and then dried using high-temperature water. It's natural for the finished product to carry a slight aroma of fish oil. For the best experience, we recommend soaking the fish maw and then boiling it with ginger and green onions, followed by a rinse in clean water. This process will naturally mitigate the fishy scent. Many of our customers rave about using it in their soups – we invite you to give it a try!